So Angie and I are feeling elvish, though our husbands are in on it too: we're all homebrewers, and since I've retreated to the kitchen (tonight: homemade chicken noodle soup; last night: an improvised chicken recipe and brussels sprouts) for the late autumn and winter, I've been itching to make this a bit more social.
(Speaking of which, I love this blog: bread and honey. Collaboration in the kitchen is always so good.)
A twice annual tradition, perhaps: wine, beer, all homebrew, maybe home baked bread, preserves, little goodies, and a party to accompany each. Keep me moving, keep me trying new things. Keeping me celebrating every day.
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