Adapted recipe here. We followed the one in Artisan Breads in Five Minutes A Day, first one from the recipe book Angie gave me for my birthday. Our is now sitting, rising, collapsing, on our counter.
Also, this video was helpful before we started:
Something I'd like to find around here some time is Community Supported Preserves and Bread. I've been pointed to some research: a Wedge Co-op article here, and something on HGTV here.
I've also picked up a recent issue of Cooking Light and Martha Stewart's Everyday Food in preparation for the holidays. I've already found a cranberry sauce and a stuffing I'd love to try. Perhaps later I'll post a listing of recipes that caught my eye and link them to the various websites.
4 comments:
I was looking for meat & fruit CSAs and I found the Crop Share offerings at Cooks of Crocus Hill. Some of those look great.
One of the blogs I read, the lady's neighbors have a dinner sharing thing setup. I don't know how often, but one neighbor cooks for another/others one time a week or something. Seems like a great idea if you had foodie neighbors!
Oh, Molly that looks so good. How can one go wrong with cheddar and bread together?
How did it taste?
Hey, I can't sleep after my Thanksgiving feast and what fun to have time to explore your blog and to find a mention of the CSP&B! Thanks!
I have that book on hold from the library and that cheddar bread is gonna be the first I make. ;-)
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