Sunday, November 23, 2008
145: Vermont Cheddar Bread
Adapted recipe here. We followed the one in Artisan Breads in Five Minutes A Day, first one from the recipe book Angie gave me for my birthday. Our is now sitting, rising, collapsing, on our counter.
Also, this video was helpful before we started:
Something I'd like to find around here some time is Community Supported Preserves and Bread. I've been pointed to some research: a Wedge Co-op article here, and something on HGTV here.
I've also picked up a recent issue of Cooking Light and Martha Stewart's Everyday Food in preparation for the holidays. I've already found a cranberry sauce and a stuffing I'd love to try. Perhaps later I'll post a listing of recipes that caught my eye and link them to the various websites.