Well, I've accomplished another one from the list: baking challah, or another braided bread. You can find the recipe here, or in the book Artisan Bread in Five Minutes a Day. It's a heavy bread, and not nearly as delicious as the sort we bought at stands in New York City, but it's my first go at it. Soon, I'm going to try another new soup, and I'll share that as well--it's a pear and butternut squash soup, which is perfect for using up some of that leftover crated fruit.
It's been a week now, and I'm still not eating meat, so I suppose I'm tentatively declaring myself a vegetarian again. It's nice. It feels right.
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