There it is, my first (four) loaves of homemade bread: Vermont Cheddar. So good. (Thanks, Ang!)
- Molly
- Things I love: poetry and precise words, kitchen gardens, wildflowers, photography, the natural world, walking in the woods, geography and culture and a sense of place, thunderstorms, yoga, letterpress artwork, knit objects, earth tones, chai tea, little birds, the ocean, wool, thick books to get lost in, ecotones and diagrams, sheep and llamas and goats, handwritten letters, the body (mine and yours).
3 comments:
Congratulations! I would never know this was a 'first' loaf. Well done!
The whole point of the book is that you can keep the dough for weeks and make it as you need it. Not so that you have to make all 4 loaves at once! Happy eating! And yes, they do look good.
I'm happy to report that Vermont Cheddar bread is pretty dang good with clementine marmalade. Surprise, surprise.
Now I get it - you're making them for Thanksgiving! That makes sense.
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