Tuesday, November 25, 2008


There it is, my first (four) loaves of homemade bread: Vermont Cheddar. So good. (Thanks, Ang!)


molly said...

Congratulations! I would never know this was a 'first' loaf. Well done!

Angie said...

The whole point of the book is that you can keep the dough for weeks and make it as you need it. Not so that you have to make all 4 loaves at once! Happy eating! And yes, they do look good.

I'm happy to report that Vermont Cheddar bread is pretty dang good with clementine marmalade. Surprise, surprise.

Angie said...

Now I get it - you're making them for Thanksgiving! That makes sense.