Wednesday, December 24, 2008

175: Wild Rice

For his work's pot luck. Feeling very Minnesotan: both wild rice and slow cooker. And I must admit, I've always wanted to try this long grained rice; it's so beautiful, all needle-y in the bag.

  • 2 onions, finely chopped
  • 3 celery, thinly sliced
  • 2 (6 ounce) packages dry instant long grain and wild rice mix
  • 2 1/2 cups water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup butter
  • 1/2 pound processed American cheese
  • 1/2 cup sliced fresh mushrooms

In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.

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